Coffee Protein Balls
MACRO-VERIFIED 17G PROTEIN

COFFEE PROTEIN BALLS
(MACRO-VERIFIED)

Protein

17G

Calories

160

Prep Time

12M

Bake Time

20M

These espresso-infused protein balls are the perfect treat for coffee lovers seeking a nutritious, energizing snack. Packed with 17 grams of high-quality protein per serving, they provide sustained energy and help support muscle recovery, making them an ideal post-workout boost or mid-day pick-me-up. The rich, bold coffee flavor pairs beautifully with the subtly sweet, chewy texture of the bites, offering a delightful balance of bitterness and sweetness that keeps your taste buds satisfied. With a satisfying bite and a slightly crumbly exterior, these balls melt in your mouth, leaving a pleasant coffee aroma that lingers. They’re versatile enough to enjoy at any time of day—whether as a quick breakfast, an energy-boosting snack during busy afternoons, or part of your meal prep routine for convenience. For those with dietary restrictions, they can easily be made gluten-free by using gluten-free oats or vegan by swapping in plant-based protein powder and nut butters. To achieve the best results, use a strong, freshly brewed espresso for an intense flavor and ensure the mixture is well combined and chilled before shaping. Keep them stored in the fridge for a firm, chewy bite that stays fresh and delicious. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

18 servings per recipe

Serving size

1 bites

Amount per serving

Calories

160

% Daily Value*

Total Fat 8g

10%

Total Carbohydrate 14g

5%

Dietary Fiber 2g

7%

Total Sugars 6g

Protein 17g

34%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Combine oats, protein powder, and espresso powder.

2

Stir in almond butter and maple syrup.

3

Fold in chocolate chips.

4

Form 18 balls.

5

Refrigerate until firm.

TROUBLESHOOTING

My bites are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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