Chocolate Chip Protein Balls
MACRO-VERIFIED 18G PROTEIN

CHOCOLATE CHIP PROTEIN BALLS
(MACRO-VERIFIED)

Protein

18G

Calories

165

Prep Time

12M

Bake Time

20M

These cookie dough-inspired protein balls are a deliciously satisfying way to boost your daily protein intake, packing an impressive 18 grams of muscle-replenishing protein per serving. Crafted with wholesome ingredients, they offer a perfect balance of soft, chewy texture with delightful pockets of melty Chocolate Peanut Butter Protein Balls">chocolate chips that melt in your mouth. The rich, indulgent flavor mimics classic cookie dough, making them an irresistible treat that feels like dessert but fuels your body with clean energy. Whether you're fueling up after a tough workout, need a quick snack on busy days, or want to prep ahead for the week, these bites are versatile and convenient. They’re naturally gluten-free if you use GF oats and vegan-friendly if you substitute dairy-free chocolate chips and plant-based binders — making them suitable for various dietary needs. For best results, chill the mixture before rolling into balls to ensure they hold their shape and develop an even, firm texture. Keep them handy in the fridge for a fresh, protein-rich snack that satisfies sweet cravings without the guilt. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

22 servings per recipe

Serving size

1 bites

Amount per serving

Calories

165

% Daily Value*

Total Fat 8g

10%

Total Carbohydrate 16g

6%

Dietary Fiber 2g

7%

Total Sugars 8g

Protein 18g

36%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Mix oat flour and protein powder.

2

Stir in cashew butter, honey, and vanilla.

3

Add chocolate chips and mix.

4

Form 22 balls.

5

Refrigerate 20 minutes.

TROUBLESHOOTING

My bites are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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